Ecuador Juan Pena Yunguilla Natural

▪Contry:  Ecuador
▪Process: Natural
▪Varietal:  Sidra
▪Region:  Yunguilla Valley, Azuay
▪Altitude: 1400-1700m
▪Flavor :  蘋果、木槿、莓果、紅茶
Apple, Hibiscus, Berries, Black Tea

Yunguilla農場位於厄瓜多南部安地斯山麓的開闊山谷中，充足日照、溫暖氣候與火山性沃土，形塑出自然甜美且親和的風土特色。

咖啡樹生長於 1,400–1,700m，在全年近乎穩定的日照與溫和氣溫下成熟，累積豐富糖分、柔和酸質與圓潤絲滑的口感。適中的降雨與乾燥的亞熱帶微氣候，帶來均勻的開花與健康的樹勢，使豆質緻密、烘焙表現乾淨穩定。杯中風味明亮卻不尖銳、甜感清晰而不厚重，展現出如山谷陽光般自然、從容的平衡感。

Yunguilla Farm lies in a sun-filled valley of southern Ecuador’s Andean foothills, where warm days, gentle breezes, and fertile volcanic soils shape a naturally sweet and approachable terroir.

Grown at 1,400–1,700 meters with nearly year-round sunlight, the coffee develops rich sugars, soft acidity, and a round, silky texture.Moderate rainfall and a dry subtropical climate support uniform flowering and healthy trees, resulting in dense, even beans with clean roasting behavior.

In the cup, Yunguilla expresses clarity without sharpness and sweetness without weight — bright, generous, and effortlessly balanced.