Event-Origins & Stories
Description
Every coffee carries a journey. In this session, we trace the path from soil to cup, uncovering the landscapes, traditions, and people who shape each bean. Through guided tastings and origin stories, you’ll learn how place and process influence flavor, and connect more deeply with the cultures behind your daily brew.
Event Description
Explore the journey of coffee from farm to cup. This session highlights the unique terroirs, processing methods, and cultural stories behind each bean. You’ll discover how origin shapes flavor profiles and gain a deeper appreciation for the people, traditions, and craftsmanship that bring coffee to life.
Practical Details
Duration: 2 hours
Class Size: Up to 6 participants
Level: All Levels – no prior experience required
Location: LAB19 Coffee Studio, 2F
What’s Included: Coffee samples from multiple origins, guided tasting notes, processing comparisons, and storytelling materials.
FAQ
Q: Do I need to bring my own equipment?
A: No, all required equipment will be provided. You’re welcome to bring your own gear if you'd like personalized adjustments.
Q: Will there be any tasting?
A: Yes. It’s designed for both passionate brewers and baristas seeking precision and recipe consistency.
Q: Is this suitable if I already know how to brew?
A: Yes. You’ll conduct multiple brews with varying settings to observe flavor shifts in real time.