Course Description
Brew Logic is an entry-level workshop that breaks down the essentials of manual coffee brewing.
From understanding grind size to mastering water flow, this class teaches you how to control extraction and craft a clean, balanced cup. It’s perfect for home brewers and aspiring baristas who want a deeper understanding of hand-drip techniques and the logic behind great coffee.
Practical Details
Duration: 2 hours
Class Size: Up to 6 participants
Level: Beginner – no prior experience needed
Location: LAB19 Coffee Studio, 2F
What’s Included: All brewing equipment and coffee beans are provided. You’ll also receive a printed brew chart and course notes to take home.
FAQ
Q: Do I need to bring my own equipment?
A: No, all necessary tools and materials will be provided during the session.
Q: Will there be any tasting?
A: Yes! You’ll brew and taste your own coffee during the class, guided by your instructor.
Q: Is this suitable if I already know how to brew?
A: Absolutely. Even if you’ve brewed before, this course will help you refine your technique and understand the “why” behind each variable.