Course B-The Art of Tasting
Description
Learn to taste like a professional. Through guided cuppings and sensory exercises, you'll explore aroma, acidity, body, and aftertaste—discovering how to describe and appreciate specialty coffee with confidence.
Course Description
Build your sensory skills and coffee vocabulary in this immersive tasting class.
Through guided cuppings and flavor mapping, you’ll explore the foundations of aroma, acidity, body, and aftertaste. Learn to taste with intention and describe coffee with clarity—essential skills for both professionals and curious coffee lovers.
Practical Details
Duration: 2 hours
Class Size: Up to 8 participants
Level: All levels welcome
Location: LAB19 Coffee Studio, 2F
What’s Included: A full cupping setup, tasting sheets, and sensory tools. Take-home reference materials included.
FAQ
Q: Do I need to bring my own equipment?
A: No, all necessary tools and materials will be provided during the session.
Q: Will there be any tasting?
A: Yes! You’ll brew and taste your own coffee during the class, guided by your instructor.
Q: Is this suitable if I already know how to brew?
A: Absolutely. Even if you’ve brewed before, this course will help you refine your technique and understand the “why” behind each variable.