Course C-Craft & Variables
Description
This advanced session focuses on adjusting key brewing variables to achieve flavor precision. You’ll experiment with water types, brewing ratios, and grind settings to craft your own consistent, replicable recipes.
Course Description
An advanced brewing session designed for those who want full control over flavor outcomes.
This course dives deep into the key variables of manual brewing—grind size, brew ratio, and water chemistry—through guided experiments. You’ll learn how to fine-tune each element to create repeatable recipes tailored to your taste.
Practical Details
Duration: 2.5 hours
Class Size: Up to 4 participants
Level: Intermediate – prior brewing experience recommended
Location: LAB19 Coffee Studio, 2F
What’s Included: Brewing tools, coffee samples, variable-testing worksheets, and recipe recording guides.
FAQ
Q: Do I need to bring my own equipment?
A: No, all required equipment will be provided. You’re welcome to bring your own gear if you'd like personalized adjustments.
Q: Will there be any tasting?
A: Yes. It’s designed for both passionate brewers and baristas seeking precision and recipe consistency.
Q: Is this suitable if I already know how to brew?
A: Yes. You’ll conduct multiple brews with varying settings to observe flavor shifts in real time.