Course A

Dive into the science of manual brewing. This class covers the essential techniques of hand-drip coffee—from grind size and pouring method to extraction time and water temperature. Ideal for those seeking clarity and control in every cup.

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Course B

Learn to taste like a professional. Through guided cuppings and sensory exercises, you'll explore aroma, acidity, body, and aftertaste—discovering how to describe and appreciate specialty coffee with confidence.

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Course C

This advanced session focuses on adjusting key brewing variables to achieve flavor precision. You’ll experiment with water types, brewing ratios, and grind settings to craft your own consistent, replicable recipes.

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